If you liked this fudge you’ll love our other fudge recipes: Thaw it thoroughly at room temperature overnight before serving it. Simply wrap it well in cling film, and pop it in a freezer bag or airtight container. If you want to keep the fudge for longer, you can freeze it for a few months. This makes it ideal as a homemade gift for friends and family. This fudge will keep for a week or two in an airtight container. Keep stirring until all the ingredients have melted then pour it into your baking tin to set. To do it this way, simply add all the ingredients to a heatproof bowl, then place it on top of a pan of simmering water. You can also make fudge in a double boiler. Stir it in between each microwave blast and stop when everything has melted and come together. Simply pop everything into a microwavable bowl and heat it at 80% power in 30 second intervals. I like melting everything together really gently in a slow cooker or even on a double boiler but if you prefer you can use a microwave. If you trust your little one around a slow cooker they can do almost all of this themselves. Kids can help to break up the chocolate, add the condensed milk and stir it all together. This is a really easy recipe, so children of any age should be able to help make it. How can kids help to make slow cooker fudge? You can also add sweets like M&Ms or sprinkles on top to add a little crunch. This recipe makes a simple milk chocolate fudge but you can experiment and add different flavours – try white chocolate instead of milk or add a little dark chocolate to make it less sweet. It’s so easy, you don’t have to worry about getting it to the right temperature and as you’re not doing it on the hob or boiling any sugar it’s safe enough for children to help with. This slow cooker fudge made with condensed milk and chocolate seems to solve all those problems. It’s also not a great thing to try and make with children, as boiling sugar and small hands don’t go well together. Trying to get it to the right temperature, for the right amount of time, even with the help of a digital thermometer seemed to defeat us. We’ve tried to make tablet (a Scottish treat a wee bit like fudge) a few times but with limited success. With only 4 ingredients, it’s so easy to make and cooking it in a slow cooker makes sure it’s smooth and delicious! Slow cooker fudge is our new favourite treat. Spread the mixture in the prepared tin with the the back of a metal spoon and leave to set at room temperature for 4-6 hours.Jump to Recipe Slow cooker fudge Slow cooker fudge (or crockpot fudge), with only 4 ingredients, is so easy to make and even more delicious to eat! It’s a lot of elbow grease, but it will be worth it! Alternatively, place the mixture in a KitchenAid and beat it for a few minutes, until thick and starting to set. The mixture will thicken a lot during this time. Remove the mixture from the heat and continue to stir for about 10 minutes. Reduce the heat slightly and let the mixture simmer for 15 minutes, stirring continuously, making sure the mixture doesn’t catch at the edges of the pan. Once the sugar has dissolved, turn up the heat to medium and bring the mixture to the boil, continuously stirring. Place all the ingredients in a large, non-stick saucepan over a low heat, and stir frequently to dissolve the sugar and melt the butter. Line a 17cm square tin with baking paper. The perfect Christmas treat, this easy-peasy fudge recipe is a winter winner
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